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Maize

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Maize (Zea mays), commonly known as corn, is a versatile, high-yielding cereal grain used in food, animal feed, and industrial applications. Rich in fiber, vitamins, and antioxidants, it supports digestion and overall health. Processed into cornmeal, flour, starch, and biofuel, maize is a global staple with diverse uses.

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    Maize is a widely cultivated cereal grain, valued for its nutritional benefits, adaptability, and industrial applications.


    • Nutrient-Rich – High in fiber, vitamins, and essential minerals
    • Food Applications – Used in cornmeal, flour, snacks, cereals, and tortillas
    • Animal Feed – A key ingredient in poultry and livestock nutrition
    • Industrial Uses – Essential for starch, ethanol, biofuel, and processed food production
    • Global Importance – Grown in diverse agro-climatic conditions, ensuring food security

    Maize remains a crucial crop, supporting global agriculture, trade, and industrial production.

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